Water marks are caused when water droplets are left to dry on your stainless steel (especially in hard water areas). Using a hot wash cycle as we recommend will remedy this or they can easily be removed with a micro-fibre cloth.
When using a dishwasher, we recommend:
Wash on a short hot cycle (65°-75°).
Use quality branded all in one dishwasher tablets*.
Keep Rinse Aid topped up and Salt (for hard water areas).
Avoid washing with non-stainless steel metals (these can cause rust staining - especially on knives).
Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
Do not place products with a black EVA base or plastic parts in the dishwasher!
Always avoid scouring your stainless steel product with pads or abrasive cleaners as this will scratch the surface.
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.